Preparation time: 15 minutes
Cooking time: 60 minutes
Ingredients (serves 4):300ml Earl Grey tea
100g currants
100g sultanas
100g candied orange peel
1 tablespoon oil/butter for cake tin
1 beaten egg
50g sugar
150g wholemeal self raising flour
Method: Earl Grey cake
Mix the tea, currants, sultanas and peel together in a large bowl.
Leave overnight.
Preheat the oven to 350°F (180°C).
Grease a 500g cake tin.
Add the egg and sugar to the mixture.
Sieve in the flour.
Pour the mixture into the cake tin and cook in the oven for 1 hour.
Leave to settle for a few minutes before serving.
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