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Earl Grey cake
Cakes and pastries
Origin of dish:
Type of cooking:
Preparation time: 15 minutes
Cooking time: 60 minutes
300ml Earl Grey
1 tablespoon oil/butter for
150g wholemeal self raising
, currants, sultanas and peel together in a large bowl.
Preheat the oven to 350°F (180°C).
Grease a 500g
to the mixture.
Sieve in the
Pour the mixture into the
tin and cook in the oven for 1 hour.
Leave to settle for a few minutes before serving.
This cake has a refreshing taste, thanks to the tea and orange peel and is best eaten with tea, coffee or hot chocolate.
(Review left on 19/03/2012 on the recipe for Earl Grey cake)
This cake is easy to make, my 12 year old made it. It tastes great too.
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