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Peach Zabaglione

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Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 25 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

Preheat the oven to 200°C (Gas Mark 6).

Wash and cut the peaches into 8 segments. Place them in oven-proof ramekins.

Place the egg yolks and sugar into a salad bowl, and plunge into a hot but not boiling bain-marie or bowl in a pan of hot water. Whip for about 10 minutes: the mixture will thicken and go white. Add the wine little by little, whipping for a further 10 minutes.

Pour over the peaches, sprinkle with vanilla-flavoured sugar then put in the oven for 10 minutes.

User comments

 
another free recipe every day






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