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Strawberry and melon gratin

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Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 25 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

Wash then cut the strawberries in 2. Peel and cut the melon into slices of 1-2cm in thickness.

Preheat the grill. Layer the bottom of 4 small buttered oven-proof cake pans or ramekins with the fruit.

Whip the sugar with the egg yolks until the mixture goes white, then add the cream. Once the mixture is even, top the fruit with it. Place under the grill and serve hot.

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