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Raspberry and apple crumble

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 30 minutes
 
Ingredients (serves 6):


Method:

Place the crème fraîche in the freezer for 30 minutes.

Chop the almonds roughly. Mix them with the flour, cinnamon, sugar and softened butter. Crumble the mixture up in your hands to make little breadcrumbs. Brown the breadcrumbs in a pan without adding any oil.

Peel and dice the apples. Brown them in a pan with a knob of butter and a little water until they soften, then arrange in 6 ramekins.

Whip together the crème fraîche and icing sugar. Spread the raspberries and Crumble the mixture over the apples, place a spoonful of cream on top and serve.

User comments

 
another free recipe every day






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