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Cherry and almond cake

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Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 30 minutes
 
Ingredients (serves 6):


Method:

Preheat the oven to 180°C (Gas Mark 6).

Mix the butter with the sugar and almond powder. Add the eggs and mix well, then add the flour, baking powder and salt. Add the Kirsch and almond extract. Add the pitted cherries to the mixture. Pour into a round buttered cake tin and cook for 30 to 40 minutes.

Leave to cool then remove from the tin and sprinkle with icing sugar.

User comments

 
another free recipe every day






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