HomeFood & drinkRecipe

Cherry verrines with mascarpone and cinnamon

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 35 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):


Method:

Wash and pit the cherries. Put them in a large saucepan with 100g granulated sugar and the cinnamon. Leave to simmer for 30 minutes, covered, over a low heat.

Beat the 2 egg yolks with the mascarpone, vanilla-flavoured sugar and the rest of the granulated sugar. Beat the whites until they turn stiff, gradually adding the icing sugar, then add to the mascarpone cream.

Spread the cherry syrup into the verrines, cover with mascarpone cream and smooth over the surface. Leave to settle overnight in the fridge. Sprinkle with cocoa just before serving.

User comments

 
another free recipe every day






More recipes:
Pepper soup
Plain white rice
Tomato sorbet
Summer wheat salad
Baked chicken and herbs
Mashed potatoes
Welsh rarebit
Naughty but nice deep-fried balls
Greek yoghurt with peppers, feta and pine nuts
Asparagus with spicy avocado sauce

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
This Week's Coronation Street SpoilersOscars Red Carpet Pictures
Latest… 21/08/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...