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Plain white rice

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Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 4):

    2 cups rice
    1 teaspoon salt
    1 tablespoon cooking oil or margarine
    4 cups water


1-Rinse rice 3 times.
2-Combine rice, salt, wate and cooking oil/margarine in skillet.
3-Bring to the boil, stirring once or twice.
4-Cover with lid and lower heat.
5-Simmer for 20 minutes.
6-Do not drain.
7-Serve with stew (sauce or pepper soup).
Advice: Be consistent. If you don't get it the first time, try again.

User comments

another free recipe every day

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