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Baked chicken and herbs

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 30 minutes
 
Ingredients (serves 2):


Method:

Finely hash the courgette and mushrooms. Peel the tomatoes and chop them into quarters. Rub the chicken with the half lemon and lay on large squares of aluminum foil. Cover with the veg, parsley, tarragon and chives and season. Close the foil up to make parcels and bake in a hot oven (210°C, Gas Mark 7) for 30 minutes.

User comments

 
another free recipe every day






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