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Mashed potatoes

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 25 minutes
 
Ingredients:

    Plain potatoes
    Butter and milk
    Salt, pepper and nutmeg


Method:

Wash, peel, chop and cook the potatoes in salty water until soft. Chop them up smaller for faster cooking. Mash with a good-sized chunk of butter and milk, adding more milk to soften the mixture if required. Season to taste and add a couple of pinches of nutmeg for delicious flavour.
Advice: Add onions, spinach and mustard for a variation on plain mash.

User comments

 
another free recipe every day






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