Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 2):
4oz vegetable suet
Method: 1-Mix suet and flour together.
8oz self-raising flour
water to mix
2-Add just enough water to form a fairly firm, non-sticky mixture.
3-Take small amounts of mixture and roll in palms of hands to form balls.
4-Heat oil in deep fat fryer.
5-When temperature has been reached, lower dough balls into oil.
6-Fry until crisp and golden brown.
7-Serve with golden syrup.