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Asparagus with spicy avocado sauce

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):


Method:

Peel and tie the asparagus into bundles. Place in salted boiling water and leave to cook for about 20 minutes. Drain and leave to cool on a clean cloth.

To make the sauce, scoop out the avocado and mix the flesh with the pepper and lemon juice. Add the egg yolk, cognac and a pinch of salt, then lightly whisk the yoghurt and mix it all together. Serve the asparagus dipped in the avocado sauce.

User comments

 
another free recipe every day






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