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Beef meatballs and yoghurt sauce

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):

    600g minced beef
    1 onion
    1 garlic clove
    1 tablespoon cumin powder
    1 pinch nutmeg powder
    1 egg
    2 rounded tablespoons breadcrumbs
    1 tablespoon very finely chopped parsley
    Salt and pepper
    Oil

    Sauce:
    3 yoghurts
    2 tablespoons chopped parsley
    2 tablespoons freshly chopped mint
    Salt and pepper

Method:

Prepare the meatballs by mixing the meat with the chopped onion and garlic, parsley, cumin, nutmeg, egg, breadcrumbs, salt and pepper. Make into balls and set aside on a plate.

To make the sauce, mix the yoghurts with the salt, pepper and finely chopped herbs and refrigerate.

Brown the meatballs all over in the oil for 10-15 minutes then drain them on kitchen paper. Serve with the cold sauce and onion pilau rice.

User comments

 
another free recipe every day






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