Origin of dish:
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Suitable for children
Type of cooking:
No cooking needed
Preparation time: 30 minutes
Ingredients (serves 6):
Method: This recipe requires three hours' chilling time.
450g brown sugar
Juice of half a lemon
Fresh mint leaves
Wash and strain strawberries, then blend and press through a sieve until you have a smooth juice.
Add sugar, stir until all sugar has dissolved, then add lemon juice.
Pour into a cake tin or tupperware box, then leave in the coldest part of the freezer for three hours.
Serve sprinkled with fresh mint leaves.
This dessert will keep for several months in the freezer.