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Blackberry clafoutis

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 30 minutes
 
Ingredients (serves 6):


Method:

Beat the eggs with the sugar until the mixture is even. Add the flour and almond powder and then add the beaten yoghurt.

Spread the blackberries out in a buttered oven dish (or individual ramekins) and pour the mixture in. Cook in a hot oven at 200°C (Gas Mark 6-7) for about 30 minutes. Sprinkle with vanilla sugar 5 minutes before the end of cooking.

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