HomeFood & drinkRecipe

Pork in caramel

No rating at the moment! Be the first to

Origin of dish:  Thailand
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 30 minutes
 
Ingredients (serves 2):


Method:

1-Deep fry shallots till crispy, drain and keep to one side.
2-Drain oil to leave 2 tbls, stirfry the pork & garlic til meat browned, then add all other ingredients.
3-Continue to cook till it all becomes sticky.
4-Serve with crispy shallots on top
Advice: This recipe is well used and was given to me by a Thai chef

User comments

 
another free recipe every day






More recipes:
Salmon parcels
Anchoiade
Spiced crab
Lemon and coriander aubergine
Stuffed aubergines
Salmon with sorrel
Camembert appetiser
Creole stuffed avocados
Baba au rhum (rum baba)
Spiced shrimps

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
The Best Bookshelves For Bibliophiles, As Told By PinterestAnthony Joshua: The Swoon-Worthy Photos That Will Knock Every Girl Out
Latest… 17/08/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
There's A Nutella Cafe In Australia And We Need To Go There
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...