Origin of dish:
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Type of cooking:
Preparation time: 30 minutes
Cooking time: 35 minutes
Ingredients (serves 4):Method: The day before:
Peel and grate ginger.
Peel and chop shallots.
Put ginger, shallots, garlic and pepper in a bowl with the juice of both limes and soy sauce. Leave to marinate overnight.
Boil leeks in salt water for 20 minutes. Leave to cool.
Wrap in a clean towel and leave to dry overnight, so cloth absorbs water.
On the day:
Caramelise the leeks in 25g butter, then remove from pan and keep warm.
In same pan, fry fish in remaining 50g butter, 5 minutes on each side. Keep warm, on same plate as leeks.
Peel and slice mango, then in same pan again, sauté for a few minutes and add lime and soy sauce mixture.
Add leeks, then fish.
At the last moment, add chopped herbs and capers.
Serve with basmati rice.