HomeFood & drinkRecipe

Camembert appetiser

No rating at the moment! Be the first to

Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):

    - 8 filo dough sheets
    - 4 sprigs of chive
    - 1 camembert cheese cut in 4
    - 1 green apple (Granny Smith) or 1 pear
    - 4 teaspoons pinenuts
    - 50g butter

Method:

In a pot melt the butter.

Glaze each filo sheet with the hot butter to make it soft.

Peel the apple or the pear.
Take out the core and cut in very little pieces.

Place a piece of camembert in the centre of each filo sheet, 1 teaspoon of pinenuts, 1 spoonful of apple or pear pieces.

Close the pastry by bringing the sides up to the top and attaching them with a sprig of chive.

Place on a buttered baking sheet.
Bake in a pre-heated oven at 475°F for 3-4 minutes, until lightly golden.

Take out and serve.
Advice: Recipe shared by Cathy Stragliotto.

User comments

 
another free recipe every day






More recipes:
Creole stuffed avocados
Baba au rhum (rum baba)
Spiced shrimps
Smoked salmon with avocados and fine herbs
Banana nut bread
Chocolate bananas
Grilled choco-bananas
Banana flambé
Mirabelle plum tart
Plum and raspberry crumble

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
Next Week's Coronation Street SpoilersSexy and smart: Why we fancy these guys
Latest… 22/09/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
There's A Nutella Cafe In Australia And We Need To Go There
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...