Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients (serves 4):Method: Mix the sugar, butter and vanilla together, put this mixture in the slits of the bananas.
Put the prepared bananas on a buttered baking sheet. Sprinkle 2 tablespoons of water and sugar on top.
Bake for 30 minutes on low heat.
Pour the rum over the bananas and flambé, serve right away.