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Banana flambé

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Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):


Method:

Mix the sugar, butter and vanilla together, put this mixture in the slits of the bananas.
Put the prepared bananas on a buttered baking sheet. Sprinkle 2 tablespoons of water and sugar on top.

Bake for 30 minutes on low heat.

Pour the rum over the bananas and flambé, serve right away.

User comments

 
another free recipe every day






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