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Mirabelle plum tart

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 6):

    1 shortcrust pastry
    700g mirabelle plums
    1 egg
    80g caster sugar
    50g butter


Preheat the oven to 180°C (Gas Mark 6).

Roll the pastry out into a baking dish and prick with a fork.

Pit the plums and put them at the bottom of the dish.
Melt the butter and sugar then add the beaten egg, off the heat.

Pour over the plums and bake for about 30 minutes.

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