HomeFood & drinkRecipe

Plum and raspberry crumble

No rating at the moment! Be the first to
Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 45 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):

    125g butter
    125g flour
    100g sugar
    400g plums
    A dozen raspberries

Method:

Mix the butter and flour with your fingers until you obtain a sand-like texture.

Add the sugar and mix.

Preheat the oven to 180°C (Gas Mark 6).

Pit the plums and cut them in half, then place them in the bottom of the oven dish.
Add the raspberries and cover with the crumble mixture.

Bake for 30 minutes until golden on top.

For extra decoration, sprinkle with a few more raspberries once the crumble is cooked. Serve with vanilla ice-cream.
Advice: For a variation, add walnuts or apples.

User comments

 
another free recipe every day






More recipes:
Plum flan
Greengage jam
Damson compote
Corned beef quiche
Black-eye beverage
Pumpkin soup
Witch's fingers
Black risotto
Vampire's blood
Spider cakes

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
Hot celebrity men in uniformThe Best Celebrity Baby Announcements
Latest… 23/09/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...