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Plum flan

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 45 minutes
 
Ingredients (serves 4):


Method:

Cut the plums in half and pit them. Place them in the bottom of a buttered dish.

Whip the fromage frais with the eggs. Add the sugar, flour and 2-3 drops of kirsch.
Pour over the plums and bake in the oven for about 45 minutes at 180°C (Gas Mark 6).

Serve warm or cold.
Advice: For a variation, add raisins to the mixture, and once cooked, sprinkle vanilla sugar over the flan.

User comments

 
another free recipe every day






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