HomeFood & drinkRecipe

Quick Chinese soup

No rating at the moment! Be the first to

Origin of dish:  China
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):


Method:

Peel and chop the carrot and mushrooms into fine slices. Peel and grate a piece of ginger the size of a thumbnail. Heat a teaspoonful of oil in a pan and fry the garlic and ginger.

Pour 750ml hot water into the pan and add the stock cubes. Mix until completely dissolved, add the piece of carrot and leave to cook for 2 minutes. Add the noodles and cook according to the instructions. Remove from the heat, add the fine slices of mushrooms (the hot soup will cook them), the coriander, a pinch of chilli and a drizzle of soy sauce. Serve immediately.

User comments

 
another free recipe every day






More recipes:
Italian tomato and pasta soup
Oriental carrot and chickpea soup
Banana cake
Green hummus
Salmon, bean and lettuce rolls
Vegetable parmesan crunch
Ratatouille, emmenthal and oat crumble
Vegetable coconut and coriander curry
Tuna and spinach parcels
Perfect mashed potatoes

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
The Best Bubble Braid Styles As Told By Instagram52 Manicure Ideas Perfect For Autumn/Winter Nails
Latest… 18/11/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...