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Italian tomato and pasta soup

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):


Method:

Peel and finely chop the onion. peel and crush the garlic using a garlic zoom (or chop it finely). Fry the onion and garlic in olive oil until golden. Add the tin of tomatoes, sugar, crumbled stock, rosemary and half a litre of water.

Cover and leave to cook for 10 minutes over a gentle heat. Add the ham and pesto and serve immediately in large bowls. Sprinkle with parmesan to taste.

User comments

 
another free recipe every day






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