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Green hummus

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Origin of dish:  Greece
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):


Method:

Cook the beans in salted boiling water for 4 minutes and drain. Crush the nuts with a knife. Blend the beans with the parsley, olive oil and lemon juice. Season and top with the nuts and parsley. Serve with slices of wholegrain toast.

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another free recipe every day






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