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Green hummus

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Starter - Vegetables & salad

Easy:

Cheap:

Origin of dish: Greece
Type of cooking: Hob

Preparation time: 5 minutes
Cooking time: 5 minutes

Ingredients (serves 4):

450g peeled broad beans
2 tbsp chopped parsley
25g mixed nuts
6 tbsp olive oil
1 tbsp chopped garlic
juice of 1 lemon
Salt and freshly-ground pepper

Method:

Cook the beans in salted boiling water for 4 minutes and drain. Crush the nuts with a knife. Blend the beans with the parsley, olive oil and lemon juice. Season and top with the nuts and parsley. Serve with slices of wholegrain toast.

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