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Salmon, bean and lettuce rolls

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Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 5 minutes
 
Ingredients (serve 1):


Method:

Cook the frozen beans in a pan for 5 minutes. Leave to cool, drain and dry (if using tinned beans, simply drain them). Wash the lettuce and place half a slice of smoked salmon on each leaf. Spread the cream cheese, mustard and lime juice on top. Season lightly.

Place the beans together in the middle of the lettuce leaves and roll up. Serve the tomato juice, basil and soy sauce on the side for dipping. Keep in an airtight container.


Advice: Recipe by Gilles Choukroun (Interprofession des légumes en conserve et surgelés)

User comments

 
another free recipe every day






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