Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 2):Method: Cook the frozen cauliflower for 8-10 minutes in the milk, cream and cinnamon. Remove the cinnamon stick, blend, sieve finely and season. Add the pinch of cinnamon and if necessary, add extra milk to get a more liquid consistency.
Skewer each prawn with a lime quarter on a cocktail stick and grill in a non-stick pan for 1 minute on each side. Season with sea salt.
Pour the soup into 2 bowls and arrange the prawns on plates. Squeeze the lime juice over the prawns and enjoy with the soup.