Origin of dish:
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Type of cooking:
Preparation time: 30 minutes
Cooking time: 20 minutes
Ingredients (serves 4):Method: Cook the rice in salted boiling water (it should be slightly crunchy).
While the rice is cooking, beat the eggs and cook 2 to 3 little omelettes in a hot well-oiled pan. Cut into slices and set aside in a bowl.
Peel and finely slice the onion. In a wok, brown the onion and peas in a bit off oil.
Leave to cook for 2 minutes then add the prawns, mix all together and cook for 10 minutes.
Add the rice, mix well and leave to cook for a further 5 minutes.
Add a few crushed cashew nuts and serve immediately.