Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (serves 4):Method: In a wok (or large saucepan), brown the chopped shallots, garlic and ginger in hot oil.
Slice the chicken into small pices then add and brown for 5 minutes.
Slice the carrots, onions and pepper into small pieces and add. Brown for 5 minutes then cover with 1/2 a glass of water, and reduce. After a few minutes, add the soy sauce.
In the meantime, cook the noodles as indicated.
Add the noodles to the wok (or pan) and brown for a few minutes.
Serve hot in bowls... with chopsticks!