HomeFood & drinkRecipe

Lemon, salmon roe and mascarpone pasta

No rating at the moment! Be the first to

Origin of dish:  Italy
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


Remove the lemon zest, grate finely and squeeze the lemon.
Wash and chop the dill or chives.
Heat the mascarpone very gently unti lukewarm. Add the lemon zest and juice, cover and let the flavours mix.
Cook the pasta in salted boiling water as indicated on the packet. Drain thoroughly.
Pour the lemon mascarpone into a bowl, mix in the pasta, herbs and salmon roe.
Serve immediately.

User comments

another free recipe every day

More recipes:
Raspberry biscuit sundae
Baked chocolate cheesecake
Pomegranate mousse
Tuna and mascarpone dip
Mascarpone and goat's cheese nibbles
Fennel and soya milk clafoutis
Raspberry rice milk smoothie
Apple pancakes with oat milk
Caramel and almond milk flan
Kiwi rice milk smoothie

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
16 Of The Best Celeb Revenge BodiesLike Mother, Like Daughter! Princess Charlotte's Style Evolution
Latest… 20/09/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
There's A Nutella Cafe In Australia And We Need To Go There
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...