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Raspberry biscuit sundae

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Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (serves 6):


Method:

Melt the white chocolate in a bain-marie. Remove from the heat, mix with the mascarpone and cottage cheese. Whip the egg whites into firm peaks then add gently to the chocolate and mascarpone mix. Set aside until serving.

Crumble the wafer biscuits very lightly. Place a little ice cream in each ramekin, add half the crumbled biscuit, half the raspberries, the white chocolate mousse, the rest of the raspberries and biscuits. Serve immediately.

User comments

 
another free recipe every day






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