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Tuna and mascarpone dip

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Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 5 minutes
Cooking time: 5 minutes
 
Ingredients:

    250g mascarpone
    500g plain tuna
    6 sun-dried tomatoes
    50g thick crème fraîche
    Salt and pepper

Method:

Drain the tuna and blend with the mascarpone and chopped sun-dried tomatoes in a food processor. Add the crème fraîche, season and refrigerate.

Advice: Serve with toast and fresh vegetables or crudités.

User comments

 
another free recipe every day






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