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Tuna and mascarpone dip

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Appetizers

Easy:

Cheap:

Origin of dish: Europe
Type of cooking: No cooking needed

Preparation time: 5 minutes
Cooking time: 5 minutes

Ingredients:

250g mascarpone
500g plain tuna
6 sun-dried tomatoes
50g thick crème fraîche
Salt and pepper

Method:

Drain the tuna and blend with the mascarpone and chopped sun-dried tomatoes in a food processor. Add the crème fraîche, season and refrigerate.

Advice: Serve with toast and fresh vegetables or crudités.

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