HomeFood & drinkRecipe

Mascarpone and goat's cheese nibbles

No rating at the moment! Be the first to

Origin of dish:  France
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):


Method:

Blend the goat's cheese, mascarpone and pepper together and refrigerate. Wash and chop the chives and sprinkle the various toppings onto separate small plates. Mould the cheese mix into 20 little balls with the help of a teaspoon. Roll 5 balls in each of the toppings (raisins, cumin, pine nuts, chives and paprika). Arrange one of each type in 4 glass bowls and refrigerate until ready to serve.

User comments

 
another free recipe every day






More recipes:
Fennel and soya milk clafoutis
Raspberry rice milk smoothie
Apple pancakes with oat milk
Caramel and almond milk flan
Kiwi rice milk smoothie
Cherry tomato, goat's cheese and olive clafoutis
Bacon, roquefort and walnut clafoutis
Romanesco broccoli clafoutis
Vitamin-loaded smoothie
Vanilla and mango milkshake

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Play Our 2048 Game!
Sexy and smart: Why we fancy these guys This Week's Coronation Street Spoilers
Latest… 30/04/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery’s ultimate Christmas Fudge recipe
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...