Raspberry rice milk smoothie

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Drinks

Easy:

Cheap:

Origin of dish: North America
Type of cooking: No cooking needed

Preparation time: 5 minutes
Cooking time: 5 minutes

Ingredients (serve 1):

200ml rice milk
1 handful of frozen raspberries
1/2 banana
A few drops of lemon juice

Method:

Peel the banana and cut into slices.

Mix the raspberries, banana and lemon juice in a blender.

Mix until you obtain a puree then add the rice milk. Mix until the mixture becomes frothy.

Serve chilled.

Advice: You can replace the raspberries with blueberries.

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