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Raspberry rice milk smoothie

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Origin of dish:  North America
Type of cooking:  No cooking needed
 
Preparation time: 5 minutes
Cooking time: 5 minutes
 
Ingredients (serve 1):

    200ml rice milk
    1 handful of frozen raspberries
    1/2 banana
    A few drops of lemon juice

Method:

Peel the banana and cut into slices.

Mix the raspberries, banana and lemon juice in a blender.

Mix until you obtain a puree then add the rice milk. Mix until the mixture becomes frothy.

Serve chilled.
Advice: You can replace the raspberries with blueberries.

User comments

 
another free recipe every day






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