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Tin jelly with mixed fruit

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Origin of dish:  UK
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
Cooking time: 5 minutes
 
Ingredients (serves 2):

    2 tblsp of gelatine
    2 tins of mixed fruit
    4 tblsp of hot water
    2 tblsp of juice from the mixed fruit (each tin must spoon 1 tblsp)

Method:

1-Mix the gelatine with the hot water in a bowl.

2-Add the juice to the bowl and mix it.

3-Pour into the tins and freeze for 2 hours.
Advice: You can use tinned peaches or other tinned fruit too!

User comments

 
another free recipe every day






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