HomeFood & drinkRecipe

Yogurt cheese cake

No rating at the moment! Be the first to

Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 30 minutes
Cooking time: 50 minutes
 
Ingredients (serves 10):

    250grams Digestive biscuits crushed
    125gr butter melted
    250gr cream cheese
    250grcream whipped
    1/2 cup sugar
    3cups 150gr each yogurt of your choice
    or you can altanate it by using
    1/3cup lemon juice
    1tsp lemon rind

Method:

1- Lightly grease a 20cm/9inch rpingform cheesecake pan with melted butter. Line base with baking paper.
Combine the crushed biscuits with melted butter. Press mixture into the bottom & a bit up the sides of pan. Refrigerate the base while you prepare the filling.
2- In a seperate (large) bowl beat the cream cheese, sugar, yogurt or lemon until mixture is smooth (less than 5mins if using an electric mixer)Than fold in the cream and pour over the base and refrigerate until set (approx 6hrs but overnight is preferable).

Advice: You can decorate the top with fresh stawberries or compote.

User comments

 
another free recipe every day






More recipes:
Two way BBQ chicken
Artichokes alla parmigiana
Japanese DIY crepe
Rou Bin (or Yok Becn)
Quick and easy fried rice
Light and sweet watermelon soup bowl
Dumplings
Basic dumpling balls
Choco Dip Dip Dip
Hong Kong egg tarts

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas 18 Of The Best Celeb Eyebrow Transformations
Bon Appetit! Katy Perry's Hair HistoryHere's What The Orange Is The New Black Cast Look Like Out Of Their Jumpsuits
Latest… 26/07/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...