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Japanese DIY crepe

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Origin of dish:  Japan
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 2):

    250g flour
    4 eggs
    1/2 litre milk
    1 pinch salt
    50g butter
    whatever toppings you like

Method:

1-Mix everything except toppings and fry in a pan after melting butter first.
2-Add the toppings to the crepe once the crepe is finished.
3-Roll the crepe into a cone so it's easy to hold.
Advice: Your toppings can be sweet or savoury or maybe even spicy.
It's better to make a cone by using a piece of paper and put the crepe into it.

User comments

 
another free recipe every day






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