HomeFood & drinkRecipe

Quick and easy fried rice

No rating at the moment! Be the first to

Origin of dish:  China
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):

    1 egg
    1 bowl of rice
    2 bowls of water
    2 stalks of spring onion

Method:

1-Cook the rice with water in a rice cooker.

2-Chop the spring onion and throw the head and the back of the spring onion.

3-Beat the egg in a bowl and fry the rice.

4-Fry the egg and spring onion together.
Advice: Grate some ginger to spice it up.
Add corn if you like.

User comments

 
another free recipe every day






More recipes:
Light and sweet watermelon soup bowl
Dumplings
Basic dumpling balls
Choco Dip Dip Dip
Hong Kong egg tarts
Omelette in rice with Japanese curry
Homemade spaghetti
Chinese veggie
Choco-vanila ice cream with desiccated coconut
Tea jelly

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
40 Of The Cheekiest Bum Tattoos As Inspired By Cheryl ColeThis Week's Hollyoaks Spoilers
Latest… 22/09/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery’s Christmas gingerbread recipe
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...