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Homemade spaghetti

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 8):

    8 cups of flour
    8 eggs
    2 cups of water
    a reasonable amount of salt

Method:

1-Pour the dry ingredients into a bowl.

2-Make a hole from the flour and mix in the eggs.

3-Add the water to the hole and knead.
Advice: You can add vegetables.

User comments

 
another free recipe every day






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