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Vegetarian pea curry

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Origin of dish:  India
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


Peel and dice the potatoes. Cut the tomatoes into quarters.

Chop the onions and crush the 4 garlic cloves. Melt them in a large pan with butter, over a low heat.
Add the bay leaves and cinnamon stick, increase the heat and leave to heat for 2 minutes.

Sprinkle in the garam masala, chilli powder, turmeric and coriander, then add the tomatoes and salt and mix well.
Add the potatoes and peas.

Cover the vegetables with hot water and bring to the boil. Once brought to the boil, lower the heat, cover and leave to simmer for 15 minutes over a low heat.

User comments

another free recipe every day

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