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Panna cotta with strawberry coulis

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):

    500ml single cream
    90g sugar
    2 tablespoons orange flower water
    2g agar agar

Method:

Pour the cream into a saucepan. Add the sugar.
Heat over a low heat, stirring from time to time. Add the orange flower water. As soon as it starts to simmer, add the agar agar, mix and leave to cook for 2 minutes, stirring constantly. Turn off the heat and leave to cool.

Pour the preparation into 4 small glasses and put in the fridge for 3 hours.

Meanwhile, hull, wash and cut the strawberries.
Put them in a wok with 200ml of water and 30g of sugar.
Leave to cook over a low heat until they become soft.
Drain them in a strainer. Blend them and refrigerate.

Shortly before serving, take the panna cottas out of the glasses and garnish with a spoonful of the stawberry coulis.

User comments

 
another free recipe every day






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