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Apricot crumble

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):

    600g fresh apricots
    60g brown sugar
    8g vanilla-flavoured sugar
    60g slightly salted butter
    20g flour
    1 handful of cereals (muesli, oat flakes, cornflakes)
    1 handful of chopped hazelnuts

Method:

Lightly grease the base of a dish. Wash, de-stone and cut the apricots into 4. Put them in the dish. Sprinkle the chopped hazelnuts and vanilla sugar over the top.

Mix the caster sugar, soft butter, flour and cereals together. Crumble the mixture up in your hands then sprinkle over the fruit.

Cook in the overn at 200°C (Gas Mark 6-7) for about 30 minutes. Serve warm, possibly with vanilla ice-cream or vanilla-flavoured Chantilly cream.

User comments

 
another free recipe every day






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