HomeFood & drinkRecipe

Apricot crumble

No rating at the moment! Be the first to
Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):

    600g fresh apricots
    60g brown sugar
    8g vanilla-flavoured sugar
    60g slightly salted butter
    20g flour
    1 handful of cereals (muesli, oat flakes, cornflakes)
    1 handful of chopped hazelnuts

Method:

Lightly grease the base of a dish. Wash, de-stone and cut the apricots into 4. Put them in the dish. Sprinkle the chopped hazelnuts and vanilla sugar over the top.

Mix the caster sugar, soft butter, flour and cereals together. Crumble the mixture up in your hands then sprinkle over the fruit.

Cook in the overn at 200°C (Gas Mark 6-7) for about 30 minutes. Serve warm, possibly with vanilla ice-cream or vanilla-flavoured Chantilly cream.

User comments

 
another free recipe every day






More recipes:
Aubergine curry
Coconut vegetable curry
Turkey moussaka
6 flavours cake
The perfect mashed potatoes.
Pumpkin and sweet potato soup
Chocolate mud pots with pumpkins and ghosts
Roast turkey
Christmas gingerbread men
Hot chocolate with cinnamon

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Celebrity Men with Glasses
Little Mix Style EvolutionEverything That Happened At The Oscars 2017
Latest… 25/05/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
There's A Nutella Cafe In Australia And We Need To Go There
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...