HomeFood & drinkRecipe

Chocolate mud pots with pumpkins and ghosts

No rating at the moment! Be the first to
Origin of dish:  UK
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
 
Ingredients (serves 4):


Method:

1. Spoon the Alpro soya desserts into 4 small glasses.

2. Use a small sharp knife to cut out triangular eyes and a mouth from each dried apricot (as you would carve a pumpkin face).

3. Dip a cocktail stick into the dessert and push twice into the marshmallows, to make eyes.

4. Thread an apricot and a marshmallow onto a cocktail stick. Repeat with the remainder and serve with the chocolate mud pots.

User comments

 
another free recipe every day






More recipes:
Roast turkey
Christmas gingerbread men
Hot chocolate with cinnamon
Chocolate and pineapple cake
Butter-free chocolate cake
Squash and Garlic Risotto
Bread pudding
Chocolate brownies
Crunchy cauliflower salad
Spinach and strawberry salad

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas The best ideas for New Year's Eve worldwide!
This Week's Eastenders Spoilers44 Pinterest Worthy Home Offices To Inspire The Girl Boss In You
Latest… 26/06/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
New York Style Cheesecake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...