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Scallop and cucumber canapés

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Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 15 minutes
 
Ingredients (serves 6):

    18 scallops
    1 cucumber
    4 limes
    Olive oil
    5 peppercorn mix
    Sea salt

Method:

Marinate the scallops in the lime juice for about 10 minutes, turning them over after 5 minutes.

Cut the cucumber into long thin strips using a mandolin or potato peeler. Drain the scallops and wrap each one in a strip of cucumber.

Hold the canapés in place with cocktail sticks. Sprinkle sea salt and ground 5 peppercorn mix over them and add a dash of olive oil.

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