Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 6):
Method: 1-In a large bowl combine flour, baobab powder, baking powder, salt, sugar, and spices.
50g baobab powder (available from www.yozuna.com)
20g baking powder
½ tsp salt
½ cup molasses sugar
5 cardamom seeds
100g dried pears, rehydrated in warm water, coarsely chopped
4 eggs, lightly beaten
150ml milk or water
150g melted butter
Small slice of pear for each muffin
30g molasses sugar
5g cinnamon powder
2-Stir in the pear.
3-Combine egg, milk, and melted butter. Add to dry ingredients, stirring until just combined.
4-Spoon into lined muffin tins.
5-Place a small slice of pear on each muffin and sprinkle with the topping.
6-Bake in a pre-heated oven 180 °C for 15 to 20 minutes.