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Giant chocolate truffle

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Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 10 minutes
 
Ingredients (serves 6):

    - 125g butter
    - 125g caster sugar
    - 200g dark chocolate
    - 3 eggs
    - 40g flour

Method:

Preheat oven to 250°C (Gas Mark 9).

Melt the chocolate and butter. Mix in the sugar.

Add the flour and eggs.

Cover a pie dish with greaseproof paper and pour in the chocolate mixture.

Cook for 7 minutes in hot oven.

Chill for 2 hours in the fridge and take out of the dish once cold.

User comments

 
another free recipe every day






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