HomeFood & drinkRecipe

Low-fat chocolate cupcakes

No rating at the moment! Be the first to

Origin of dish:  North America
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (serves 6):


Preheat the oven to 180°C (Gas Mark 6). In a bowl, mix together the flour, cocoa, sugar and baking powder. In a separate bowl, mix together the milk, egg and vanilla.

Make a well in the powder and pour in the milk, egg and vanilla mixture. Add the melted butter and stir gently.

Pour into silicone moulds, filling 3/4 full then cook for 20 minutes at 180°C (Gas Mark 6).

Remove from moulds and leave to cool.

Meanwhile, whisk the egg whites with a pinch of salt until stiff and mix in the chocolate powder.

Carefully place this mousse on your cupcakes, using a small spoon or a piping bag.

Serve within 30 minutes.

User comments

another free recipe every day

More recipes:
Chocolate and banana cakes
Chocolate and apple madeleines
Creole-style hot chocolate
Spanish hot chocolate
White chocolate mousse
White chocolate panna cotta
White chocolate ice-cream
Chocolate profiteroles
Chocolate cookies
Chocolate raspberry tart

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Time management tips: Get more done in less time
The Olsen Twins: From Boho To Front Row, All Their Best Hairstyles To DateThis Week's Eastenders Spoilers
Latest… 27/07/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
There's A Nutella Cafe In Australia And We Need To Go There
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...