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Low-fat chocolate cupcakes

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Origin of dish:  North America
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 20 minutes
 
Ingredients (serves 6):


Method:

Preheat the oven to 180°C (Gas Mark 6). In a bowl, mix together the flour, cocoa, sugar and baking powder. In a separate bowl, mix together the milk, egg and vanilla.

Make a well in the powder and pour in the milk, egg and vanilla mixture. Add the melted butter and stir gently.

Pour into silicone moulds, filling 3/4 full then cook for 20 minutes at 180°C (Gas Mark 6).

Remove from moulds and leave to cool.

Meanwhile, whisk the egg whites with a pinch of salt until stiff and mix in the chocolate powder.

Carefully place this mousse on your cupcakes, using a small spoon or a piping bag.

Serve within 30 minutes.

User comments

 
another free recipe every day






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