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Recipe
Spanish hot chocolate
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Drinks
Easy
:
Cheap
:
Origin of dish:
Spain
Type of cooking:
Hob
Preparation time: 5 minutes
Ingredients (
serve 1
):
- 10 squares of
chocolate
- 240ml water
- 1 teaspoon
vanilla
- 1 teaspoon ground
cinnamon
Method:
In a saucepan, melt the
chocolate
with a dash of water and stir with a wooden spoon.
Add the rest of the water,
vanilla
and
cinnamon
then leave to simmer for 8 to 10 minutes over a low heat.
Using a whisk, whisk the mixture until frothy and serve hot.
User comments
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