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Spanish hot chocolate

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Origin of dish:  Spain
Type of cooking:  Hob
 
Preparation time: 5 minutes
 
Ingredients (serve 1):


Method:

In a saucepan, melt the chocolate with a dash of water and stir with a wooden spoon.

Add the rest of the water, vanilla and cinnamon then leave to simmer for 8 to 10 minutes over a low heat.

Using a whisk, whisk the mixture until frothy and serve hot.

User comments

 
another free recipe every day






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