White chocolate ice-cream

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Dessert - Ice cream

Easy:

Cheap:

Origin of dish: Europe
Type of cooking: No cooking needed

Preparation time: 10 minutes

Ingredients (serves 4):

- 200ml evaporated milk
- 75g white chocolate + 2 extra squares

Method:

Grate the two squares of chocolate to make flakes.

In a saucepan, melt the 75g of white chocolate with a bit of water.

Whisk the evaporated milk until it's smooth and creamy, and mix in the melted chocolate and grated chocolate.

Pour it all into a container and place in the freezer for 3 hours, stirring regularly.

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