HomeFood & drinkRecipe

Chocolate profiteroles

No rating at the moment! Be the first to

Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 45 minutes
Cooking time: 25 minutes
 
Ingredients (serves 5):


Method:

Prepare the choux pastry: bring the water, milk, butter and salt to the boil.

Take off the heat and add all the cornflour in one go, stirring vigorously with a wooden spoon until a smooth paste is formed that comes away from the side of the pan.

Return the mixture to a low heat then add the eggs one by one. Stir well before adding the next egg.

Place blobs of the choux paste on a greased baking sheet using a piping bag. Cook for 25 minutes in the oven at 200°C (Gas Mark 6-7). Leave to cool in the oven once you've turned it off.

Meanwhile, whip the crème fraîche with the sugars then chill.

Prepare the chocolate sauce: melt the chocolate with the milk in a bain-marie. Remove from heat, add and whip the chopped butter. Set to one side.

Once cooled, fill the choux buns with vanilla ice-cream, then arrange them into a pyramid on a plate.

Pour hot chocolate sauce over and decorate with Chantilly cream and coloured sprinkles

Serve immediately!

User comments

 
another free recipe every day






More recipes:
Chocolate cookies
Chocolate raspberry tart
White and dark chocolate fudge
Chocolate lollipop
Chocolate moulds
Twix-style chocolate bars
Lion-style chocolate bars
Chocolate cornflake clusters
Chocolate and almond flan
Dark chocolate ganache

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Next Week's Coronation Street Spoilers
SudokuCelebrity Men with Glasses
Latest… 29/04/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery’s ultimate Christmas Fudge recipe
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...