HomeFood & drinkRecipe

Chocolate raspberry tart

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 15 minutes
 
Ingredients (serves 6):


Method:

Preheat oven to 210°C (Gas Mark 7) and grease a 22cm flan tin.

Line the flan tin with the shortcrust pastry. Prick the base. Cover with baking parchment and baking beans.
Bake for 10 minutes then remove the baking beans and parchment and bake for a further 5 minutes.
Leave to cool.

Bring the cream to the boil with the cocoa.
Remove from heat and add small chunks of chocolate.
Beat until the chocolate melts.
Leave to cool before adding the butter. Mix carefully.

Scatter the raspberries over the base of the tart. Pour the chocolate cream over the raspberries. Decorate the top with cocoa owder and raspberries.

Serve cold.

User comments

 
another free recipe every day






More recipes:
White and dark chocolate fudge
Chocolate lollipop
Chocolate moulds
Twix-style chocolate bars
Lion-style chocolate bars
Chocolate cornflake clusters
Chocolate and almond flan
Dark chocolate ganache
Spicy chocolate mousse
Mango, pineapple, banana and chocolate cups

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Time management tips: Get more done in less time
Tricks and tips for an active new yearA Marriage Made In Heaven! Check Out This Dream Wedding In The Canary Islands
Latest… 30/05/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: 5-minute Desserts
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...